All Set features specials on National Oyster Day
As National Oyster Day approaches, Silver Spring’s All Set Restaurant and Bar will offer a special menu. It will put the ...
Hi-Lawn launches summer menu, themed-nights, new cocktails
Hi-Lawn has launched a new summer menu, making it easy for customers to plan an afternoon or evening at one of ...
Tiger Fork in Blagden Alley reopens streatery-style with patio
Chinese BBQ plates, new Salt & Pepper Fish better al fresco style Tiger Fork has reopened for on-premises dining, also announcing ...
Georgian restaurant Tabla soft-opens during July 4th weekend
Supra’s sister restaurant a more casual version Tabla, the more casual sister-version of Supra, a Georgian restaurant, formally opens July 6. ...
Supra offering $20 prix-fixe lunch menu
Supra’s trending favorites can now be had during the lunch rush Georgian restaurant Supra launched a pre-fixe menu for $20 per ...
Supra adds grilled menu, seasonal, summer dishes
Supra grilled meats, veggie-forward dishes featured in heart of summer Georgian restaurant Supra updated its menu for summer 2019 with seasonal ...
Astro Doughnuts releases tasty, colorful treats for August
Astro Doughnuts has released its August seasonal selections. The August flavors are an explosion of color, with the addition of the Sangria doughnut, Banana Guava Smoothie, Chocolate Mochachino, and Key Lime Pie. The Sangria doughnut is topped with a fruity red wine sangria glaze that has a touch of orange and brandy... Key Lime Pie doughnut for $3.50. This creative endeavour has key lime curd filling and is topped with a lime cream cheese glaze.
Chiko After Dark Series continues in July with Adam Greenberg, Brandon Langley from Coconut Club
Fine-casual Chiko, fusing Chinese and Korean dishes with upscale creativity, will be hosting its After Dark Series with an event July 20, 2018. Featured special guests are Chef Adam Greenberg and Bartender Brandon Langley of the upcoming Coconut Club in D.C ... The special menu starts at 9:30 p.m. Chiko’s Eat the Menu kitchen counter tasting opens promptly up at 10:30 p.m., priced at $50.