A new pizza truck by Neil Dundee, Eternal Love & Pizza, opened at the Windridge Vineyards in Darnestown, Maryland. Dundee cut his teeth working for top chefs around the country. He is also the husband of Gina Chersevani, a cocktail wizardess who operates restaurant-bars in the DC area and rarely needs an introduction.
Pizzeria Paradiso is welcoming spring with its Earth Day celebration. The April 22 event will put the spotlight on earth-conscious breweries. Each Pizzeria Paradiso pizza shop will feature a different selection of beers from independent breweries that identify as eco-friendly. In addition, a Pizzeria Paradiso Spring Welcome Pizza will roll out.
Pizzeria Paradiso continues its Out of Market tap takeovers in October with Fantome Brewery (BE) and The Referend Bier Blendery (NJ) and celebrates Hispanic Heritage Month with a Pupusa-inspired pizza. With Halloween approaching, the DMV pizzeria will also offer festive, family-friendly activities closer to the holiday.
Pizzeria Paradiso is offering September Means Corn, a specialty corn pizza during September at all of its locations. The local DMV pizza chain also launched Back to School Pizza specials and will continue to feature Out of Market beers.
At the International Pizza Expo’s competition honoring some of the world’s best pizza makers, local chain Andy’s Pizza took home the 2021 World Pizza Championships prize in the Traditional category for its classic cheese pizza. The New York-style pizza shop relies on pure craftsmanship around its dough, which is cold-fermented for 72 hours and cooked in a New York deck oven, creating a crisp pizza on the outside and soft and chewy in the interior.
Pizzeria Paradiso is helping customers battle the heat with cold brews and chill events during the month of August. First, its Dupont Circle location will offer a special “Out of Market” beer each Wednesday of the month. Then, Pizzeria Paradiso locations will be featuring a special August Means Tomatoes specialty pizza.
To celebrate the upcoming 2020 Census, Pizzeria Paradiso is putting the spotlight on cultural diversity starting February 6. The fabric of today’s restaurant industry is stitched with threads of many backgrounds. The Pizzeria Paradiso chain will pay tribute to the rich diversity of its employees. The company will feature select employees and their home cuisines with one or two special pizzas each month.
Update: These menu items are no longer available due to D.C. restaurants mandated to provide takeout + delivery service only. The standard menu only is available for to-go orders.
