Brunch menu adds on new seasonal offerings, too
West Coast eatery Hello Betty launched new dinner and brunch dishes as part of its fall menu offering. These recently-added menu items include raw bar bites and shareable plates, as well as heartier entrees.
Raw bar appetizers will now include Shrimp Ceviche with chili, coconut and cilantro, fire-roasted Oysters Rockefeller, and Ahi Tuna Poke. Hello Betty will also offer shareable options, including Crispy Brussels Sprouts with honey cider agrodolce and chili, and Spinach & Artichoke Crab Dip. Guests can also select from three flatbreads baked in the restaurant’s open-flame oven.
A refreshed bar program, featured on the fall menu will offer new choices, too. Two specialty house margaritas debut at Hello Betty, along with seasonal cocktails:
- La Calebesita – black rum, demerara, horchata, and pumpkin pie spice
- Smoke & Oak – rye, demerara, orange bitters, angostura, an wine barrel smoke
- Warm & Fuzzy – aged rum, terrazas reserva, luxardo maraschino, all spice dram, and lemon
Hello Betty will serve all cocktails during lunch, dinner and weekend brunch services.
In addition, starting Saturday, October 22, brunch will include new dishes, like AppleCinnamon French Toast, a Crab & Avocado Omelet and Nashville Hot Chicken Sandwich alongside other small plates from the updated all-day menu.
Those in the know can tap into weekly specials at the restaurant, including 50% off pitchers and glasses of sangria on Sundays. Also, on Mondays, it offers $15 burger & beer combos and Tuesdays, there are $4 tacos. Furthermore, on Wednesdays, guests can snag a deal: 50% off bottles and glasses of wine. Plus, Thursdays bring a 50% off house margaritas special after 3pm.
Hello Betty, 940 Rose Avenue, North Bethesda, MD 20852
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