Bob and Edith’s Diner ramps up franchising growth

All-day breakfast, comfort food concept looks to accelerate expansion in Metropolitan Washington

Bob & Edith’s Diner seeks to accelerate its franchising throughout the Metropolitan Washington area. Its breakfast dishes, comfort food and egg-based delights have been popular in the DMV area for decades. Now, the owner look to grow the brand through franchise sales.

During the past five decades, Washingtonians have seen the concept show its resilience and vitality of its economic model, suggests the owner through an announcement.


“Bob & Edith’s Diner is the perfect concept for expansion in the DC Metro area,” said Kelly Silverman of CBRE Retail. “Landlords in the area know the brand and recognize its potential to make their vacant locations thrive.”

As a 24-hour destination for satisfying eats and good conversation, Bob & Edith’s plans to be a landmark of the market for years to come.

“We feel lucky to have the customer support we have, and we can’t think of a better use of our profits than by reinvesting into more Bob & Edith’s Diners,” said Greg Bolton, owner of Bob & Edith’s Diner. “We want to keep opening as many as we can and have strong franchise partners as we grow nationally.”


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