Él Bebe brunch is now available in Navy Yard, Washington, D.C.. The Mexican-inspired taco and tequila restaurant now serves weekend brunch from 11 a.m. to 3 p.m. The restaurant serves up the breakfast cousins of enchiladas and quesadillas, in addition to Chilaquiles, which will surely rise as fan favorites. Él Bebe is also serving up Huevos Divorciados, prepared with borracho beans, salsa roja, salsa verde, cotija cheese and two eggs, customized to guests’ preferences.
The patio at Él Bebe is intimate and sought after. Order drinks early and strategically to snag your spot outside to enjoy Él Bebe brunch in the sun. Mezcal and tequila are top brunch bar recommendations. Él Bebe’s Bloody Mary or Bloody Maria, served with a mini quesadilla slice as a garnish, go a long to way to setting a festive mood.
Also, guests may gravitate toward the Michelada or Mezcalita de Pina made with mezcal, fresh lime juice, agave, cilantro, jalapeño, and pineapple. Él Bebe is owned and operated by Metropolitan Hospitality Group, the owner of the Circa chain in the DMV.
[Related story: Él Bebe opens in Navy Yard]
Check out the Él Bebe brunch menu here, and check for new dishes and specials on the Él Bebe website.
Él Bebe, 99M Street Southeast Washington, D.C. 20003
Photo credit: Deb Lindsay for Él Bebe
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